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Lepidium sativum - Charmahantri

430 bytes removed, 5 years ago
→‎Properties
Kapha, Vata
===Prabhava===
 
 
whole plant – Laghu (lightness), Rooksha (dryness) Teekshna (strong, piercing) Seed – Snigdha – unctuous, oily, Picchila – Sticky Rasa (taste) – Katu (pungent) Vipaka- Katu – Undergoes pungent taste conversion after digestion Veerya- Ushna – Hot potency Effect on Tridosha – Balances Kapha and Vata Part used- Seeds
Source: http://howwomenugh.ru/garden/25922-garden-cress-lepidium-sativum-uses-side-effects.html
==Habit==
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