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==Formulation composition==
{| class="wikitable"| Pūtīka (Cirabilva API)|| Holoptelea integrifolia ||St. Bk.|| 256 g|-| Dāru (Devadāru API) ||Cedrus deodara|| Ht. Wd. ||256 g|-| Bilva API|| Aegle marmelos|| St. Bk.|| 25.6 g|-| Agnimantha API|| Premna integrifolia|| St. Bk.|| 25.6 g|-| Śyonāka API|| Oroxylum indicum|| St. Bk.|| 25.6 g|-| Gambhārī API|| Gmelina arborea ||St. Bk.|| 25.6 g|-| Pāṭalā API ||Stereospermum suveolance|| St. Bk.|| 25.6 g|-| Śālaparṇī API|| Desmodium gangeticum|| Pl.|| 25.6 g|-| Pṛṣniparṇī API|| Uraria picta|| Pl||. 25.6 g|-| Bṛhatī API|| Solanum indicum ||Pl|| 25.6 g|-| Kaṇṭakārī API|| Solanum xanthocarpum|| Pl.|| 25.6 g|-| Gokṣura API|| Tribulus terrestris|| Pl.|| 25.6 g|-| Jala for decoction|| Water ||||12.288 l|-|reduced to|||||| 3.072 l|-| Kṣīra (GoKṣīra API)|| Cow milk|||| 768 ml|-| Ghṛta (Goghṛta API)|| Clarified butter from Cow s milk|||| 768 g|-| Pippalī API|| Piper longum|| Fr.|| 48 g|-| Pippalīmula (pippalī) (Pippalī API)|| Piper longum|| Rt.|| 48 g|-| Cavya API ||Piper chaba ||St.|| 48 g|-| Citraka API ||Plumbago zeylanica|| Rt. ||48 g|-| Śuṇṭhi API ||Zingiber officinale ||Rz.|| 48 g|-| Yavakṣāra (Yava API)|| Hordeum vulgare Water soluble ash of|| Pl.|| 48 g|}
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
*Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition, powder separately and pass through sieve number 85 ([[Kalka ]] Dravyas).
*Add water for decoction to the Kvatha Dravyas and soak for four hours, heat and reduce the volume to one-fourth. Filter with muslin cloth to obtain Kvatha.
*Transfer the [[Kalka ]] Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A green-coloured, soft, low melting medicated fat, unctuous to touch with bitter odour and slightly bitter taste
==Storage==
*Store in a cool place in tightly closed container, protect from light and moisture.
==Therapeutic uses==
*Śula (Pain/Colic), Gulma (Abdominal lump), Udara (Diseases of abdomen), Viṣamajvara (Intermittent fever), Vata Roga (Diseases due to vata doṣa), Kṣaya (Pthisis), Daurbalya (Weakness).
==Dose==
*6 to 12 gm twice a day.
==Anupāna==
* warm milk, warm water, Guduci [[Svarasa]].
==Physico-chemical parameters==
{| class="wikitable"
|Refractive index at 40||1.469 to1.473
|-
|Specific gravity at 40||0.957 to 0.962
|-
|Acid value||Not more than 1.53
|-
|Saponification value||229 to 231
|-
|Iodine value||85 to 90
|-
|Peroxide value||Not more than 11.0
|-
|Congealing point||280 to180
|}
==References==
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Pain]]
[[Category:Therapeutic use of Formula - Colic]]
[[Category:Therapeutic use of Formula - Abdominal lump]]
[[Category:Therapeutic use of Formula - Diseases of abdomen]]
[[Category:Therapeutic use of Formula - Intermittent fever]]
[[Category:Therapeutic use of Formula - Diseases due to vata dosha]]
[[Category:Therapeutic use of Formula - Pthisis]]
[[Category:Therapeutic use of Formula - Weakness]]
