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Prasaarini Taila

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Prasaarini Taila is a medicated oil preparation made with the ingredients in the Formulation Composition given below with m£rcchita Tila taila as the basic ingredient.

Formulation composition

Pras¡ra¸¢ (Pras¡ri¸¢ API) Paederia foetida Pl. 4.8 kg
Jala API for decoction Potable water 12.288 l
reduced to 3.072 l
Taila (Tila Taila API) Sesame oil 3.072 kg
Dadhi (Godadhi (API)) Curd from cow milk 3.072 kg
K¡µjika (API) Sour gruel 3.072 l
KÀ¢ra (Godugdha API) Cow milk 12.288 l
Madhuka (YaÀ¶¢ API) Glycyrrhiza glabra Rt. 32 g
Pippal¢m£la (Pippal¢ API) Piper longum St. 32 g
Citraka API Plumbago zeylanica Rt. 32 g
Saindhava (Saindhava Lava¸a (API)) Rock salt 32 g
Vac¡ API Acorus calamus Rz. 32 g
Pras¡ri¸¢ API Paederia foetida Pl. 32 g
Devad¡ru API Cedrus deodara Ht. Wd. 32 g
R¡sn¡ API Pluchea lanceolata [Alpinia galanga (Official Substitute)] Rz . 32 g
Gajapippal¢ API Scindapsus officinalis Fr. 32 g
Bhall¡ta (Bhall¡taka API) - áuddha Semecarpus anacardium Fr. 32 g
áatapuÀp¡ (áat¡hv¡ API) Anethum sowa Fr. 32 g
M¡Æs¢ (Ja¶¡m¡Æs¢ API) Nardostachys jatamansi Rz. 32 g

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Tila taila to prepare murcchita Tila taila.
  • A day prior to the sneha paka, iniate to prepare Godadhi.
  • Wash, clean, dry the ingredients numbered 1 of the Formulation Composition, powder and pass through 355 µm I. S. sieve (sieve number 44) (kvatha dravya).
  • Add water for decoction to the kvatha dravya and soak for 4 h, heat and reduce the volume to one-fourth. Filter through muslin cloth to obtain kvatha.[1]

Description

  • Medicated oil, brownish yellow in colour with a pleasant odour.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Hanustambha (Lockjaw), Katistambha (Restricted movement of the lumbo-sacral region), Grdhrasi (Sciatica), Khauja (Limp), Kaubja (Hump/Kyphosis), Pangutva (Paraplegia), Vataslesmaroga (Diseases due to vata and kapha dosha), Ardita (Facial palsy), Prsthastambha (Stiffness of back), siro-griv¡-stambha (Stiffness of head and neck).

Dose

  • 15 – 30 ml orally with equal amount of water after meals twice a day.

Physico-chemical parameters

Refractive index at 400 1.457 to 1.461
Specific gravity at 400 0.906 to 0.936
Saponification value 190 to 200
Iodine value 80 to 90
Acid value 3 to 6
Peroxide value Not more than 6

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 99.