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Diplocyclos palmatus

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Diplocyclos palmatus is a perenial climber with hairless stem becoming thickened and white dotted on the ridges when older.

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].

Food

Diplocyclos palmatus can be used in Food. Young leaves are cooked as vegetable[1].

Parts Used

[[:Category:Herbs with used in medicine|]].

Chemical Composition

[2]

Common names

Language Common name
Kannada Lingatondeballi
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Native bryony


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Diplocyclos palmatus Contains the Following nutritional components like - Vitamin-A, B1, B2, B6 and C; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium, Zinc[1].

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature
Broadly ovate

[3]

Flower

Type Size Color and composition Stamen More information
Male flowers Small White yellowish Male flowers in stalkless clusters of 2-8 along with 5 female flowers in the same axil {{{5}}}

Fruit

Type Size Mass Appearance Seeds More information
Solitory 2-5cm in size Ovoid round Red with longitudinal white stripe

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Diplocyclos palmatus is available through August-January[1].

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gaery

References

  1. 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.70, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  2. [Chemistry]
  3. Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 170

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External Links

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