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Dendrocalamus strictus

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Uses

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Food

Dendrocalamus strictus can be used in Food. Young shoots are cooked as vegetable or pickled. Grains are eaten as cereals.

Parts Used

Shoots, Grains.

Chemical Composition

[2]

Common names

Language Common name
Kannada ಗಂಡುಬಿದುರು Gandubiduru
Hindi Nar bans
Malayalam Kallanmula
Tamil Ciru-munkil, Kal-munkil
Telugu Chitti veduru, Gatti veduru
Marathi
Gujarathi Nakor vans, Narvans
Punjabi
Kashmiri
Sanskrit Vansh, Venu
English Boar spear, Calcutta bamboo

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Dendrocalamus strictus Contains the Following nutritional components like - Vitamin-A, B1, B3, B6 and E; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium[4]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[5]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Dendrocalamus strictus is available through October to March[6]

Commonly seen growing in areas

Semi-evergreen forests, Deciduous forests.


Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. ["Chemistry"]
  3. "Common names"
  4. Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
  5. ["Morphology"]
  6. [ "Cultivation"]

External Links

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