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Grangea maderaspatana

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Revision as of 17:43, 31 August 2021 by Prabhakar (talk | contribs) (Chemical Composition)
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Grangea maderaspatana (L.) Poir. (5663682158).jpg

Grangea maderaspatana is an annual or occasionally perennial prostrate herb sending out shoots up to 30cm long from a woody taproot. The leaves are harvested from the wild for local use as a food and medicine.

Uses

Earache, Indigestion, Womens problems, Wound healing[1]

Parts Used

Leaves.

Chemical Composition

α-humulene (46.3%), β-caryophyllene (9.3%), α-copaene (8.2%), β-myrcene (4.3%), Z(E)-α-farnesene (3.7%), and calarene (3.5%)[2]

Common names

Language Common name
Kannada ದೊಡ್ಡ ಗಾದಾರಿ Dodda gaadaari
Hindi Mustaru
Malayalam Nilampala
Tamil Masipathri
Telugu Mastaru
Marathi Mashipatri
Gujarathi Jhinkimudi
Punjabi NA
Kashmiri NA
Sanskrit
English Madras absinth, Madras carpet

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Perennial

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

[5]

Commonly seen growing in areas

Damp places, River-banks, Seasonal river-beds.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Common names
  4. [Morphology]
  5. [Cultivation]

External Links