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Tulipa gesneriana

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Tulipa gesneriana

Tulipa gesneriana is a Bulb up to 0.50 metres tall. It is harvested from the wild for local use as a food and source of materials.

Uses

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Parts Used

Bulb.

Chemical Composition

‘Tulip fingers’ might sound like a bizarre floral-themed version of Edward Scissorhands, but it’s actually a condition that can be caused by skin contact with tulip bulbs.[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Bulb

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Division of offsets.

How to plant/cultivate

Easily grown in a sunny position in a well-drained sandy soil with added leafmould.[4]

Commonly seen growing in areas

In and around cultivated land.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links