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Thlaspi arvense

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Thlaspi arvense

Thlaspi arvense is an annual plant that can grow up to 0.60 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.

Uses

Eveys, Renal inflammation, Appendicitis, Vaginal discharges, Carbuncles, Endometriosis, Nausea, Dizziness.[1]

Parts Used

Young leave, Seeds.

Chemical Composition

It contains Protein: 54.2g; Fat: 0g; Carbohydrate: 33.1g; Fibre: 0g; Ash: 0g; Minerals - Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg etc.[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

An easily grown plant, it succeeds in most soils. Dislikes shade.[4]

Commonly seen growing in areas

Waste places, Weed of cultivated ground.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links