Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Pistacia lentiscus

From Ayurwiki
Revision as of 11:51, 3 July 2020 by Prabhakar (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Imidek Pistacia lentiscus .jpg

Pistacia lentiscus is an evergreen shrub or small tree that usually grows 1 - 6 metres tall. Plants in the wild are rarely found in this state - they are frequently cut back for their various uses and are normally found as thick, much-branched, thick bushes.

Uses

Diarrhoea, Gastric ailments, Including ulcers, Stomach aches, Dyspepsia, Diabetes, Hypercholesterolemia, Tooth disease, Wounds, Boils, Ulcers.[1]

Parts Used

Fruits, Seeds.

Chemical Composition

[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Evergreen shrub

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Cuttings of half-ripe wood, Air layering.

How to plant/cultivate

Pistacia lentiscus is a plant of the Mediterranean region, where it is found at elevations up to 2,000 metres. It grows best in areas where annual daytime temperatures are within the range 18 - 24°c, but can tolerate 12 - 40°c.[4]

Commonly seen growing in areas

Open woods, Scrub on dry hillsides, Growing on calcareous gravelly soil, Open woods, Scrub on dry hillsides.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. [Morphology]
  4. Cultivation

External Links

  • [ ]
  • [ ]
  • [ ]