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Grewia asiatica

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Grewia asiatica (5445060224).jpg

Grewia asiatica is a deciduous straggling shrub or small tree growing 2 - 10 metres tall. A multipurpose plant, providing food, medicines, wood, fibre and materials for basketry. It is extensively cultivated, especially in India, but also in some other areas of the subtropics and tropics, for its edible fruit, which fetches good prices in local markets.

Uses

Burning sensations, Inflammation, Heart disorder, Blood disorders, Fevers.[1]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Deciduous shrub

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Air layering

How to plant/cultivate

The plant grows in both tropical and subtropical climates but will tolerate other climates, except at high altitude. However it does best in regions having distinct summer and winter seasons.[4]

Commonly seen growing in areas

Mixed deciduous forests.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. [Morphology]
  4. Cultivation

External Links