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Amaranthus caudatus - Pendant amaranth

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20141108Amaranthus caudatus1.jpg

Amaranthus caudatus is a fast-growing vigorous annual plant with an erect stem that is usually moderately branched. It grows upto 50 - 150cm tall. The plant has a long history of cultivation for its edible leaves and seeds in the Andes.

Uses

Strangury, Scrofulous sores.

Parts Used

Leaves, Seeds.

Chemical Composition

The isolation of seven triterpenoid saponins (1-7) is reported, among them three new natural products (1-3), together with three new ionol-derived glycosides (8-10) from the MeOH extract of the leaves of Amaranthus caudatus (Amaranthaceae).[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Amaranthus caudatus is a plant of the tropics, though it can be cultivated from the tropics to the temperate zones. It grows best in areas where annual daytime temperatures are within the range 21 - 28°c, but can tolerate 7 - 40°c.[3]

Commonly seen growing in areas

Cultivated ground, Andean mountains at elevations.

Photo Gallery

References

External Links