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Hiṇgu Śodhana

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Śodhana Composition

Rāmaṭha (hiṇgu) - Exd. 1 part
Ājya (ghṛta) - - QS

Method

Hiṇgu is roasted with ghee in a pan till it becomes crisp.[1]

References

  1. ↑ Ayurvedic formulary of india part III, Page no 503
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