Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Taṇḍulodaka

From Ayurwiki
Revision as of 18:22, 23 August 2018 by Prabhakar (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Taṇḍulodaka is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.[1]

References

  1. ↑ The Ayurvedic formulary of India Part III, page no 472.
Retrieved from "https://ayurwiki.org/index.php?title=Taṇḍulodaka&oldid=22415"