Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Taṇḍulodaka
![Help icon-72a7cf.svg](https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Help_icon-72a7cf.svg/50px-Help_icon-72a7cf.svg.png)
Taṇḍulodaka is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 472.