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Taṇḍulodaka
Revision as of 14:11, 23 August 2018 by Prabhakar (talk | contribs) (Prabhakar moved page Tandulodaka to Taṇḍulodaka)
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Taṇḍulodaka is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 472.
