Pippalyādyāsava

Pippalyaadyaasava is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Pippal¢ API	Piper longum	Fr.	8 g
Marica API	Piper nigrum	Fr.	8 g
Haridr¡ API	Curcuma longa	Rz	8 g
Cavya API	Piper chaba	Rz.	8 g
Citraka API	Plumbago zeylanica	Rt.	8 g
Ghana (Must¡ API)	Cyperus rotundus	Rt.	8 g
Vi·a´ga API	Embelia ribes	Fr.	8 g
Kramuka (P£ga API)	Areca catechu	Sd	8 g
Lodhra API	Symplocos racemosa	St.	Bk. 8 g
P¡¶h¡ API	Cissampelos pareira	Rt.*/Pl	. 8 g
Dh¡tr¢ (Ëmalak¢ API)	Emblica officinale	P.	8 g
Elav¡luka API	Prunus avium	St. Bk.	8 g
U¿¢ra API	Vetiveria zizanioides	Rt.	8 g
Candana (áveta Candana API)	Santalum album	St. Bk.	8 g
Ku˦ha API	Saussurea lappa	Rt.	8 g
Lava´ga API	Syzygium aromaticum	Fl.bd	8 g
Tagara API	Valeriana wallichii	Rz.	8 g
Ja¶¡m¡Æs¢ API	Nardostachys jatamansi	Rz.	8 g
Tvak API	Cinnamomum zeylanicum	St. Bk.	8 g
El¡ (S£kÀmail¡ API)	Elettaria cardamomum	Sd.	8 g
Patra (Tejapatra API)	Cinnamomum tamala	Lf.	8 g
Priya´gu API	Callicarpa macrophylla	Fl.	8 g
N¡gake¿ara API	Mesua ferrea	Stmn.	8 g
Jala Water			8.1 l
Gu·a	Jaggery		4.8 kg
Dh¡tak¢ API	Woodfordia fruticosa	Fl.	160 g
Dr¡kÀ¡ API	Vitis vinifera Linn	Dr.Fr.	2.880 kg

Method of preparation

• Take the raw materials of pharmacopoeial quality.
• Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
• Wash and clean the ingredient number 27 of the formulation composition.
• Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
• Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
• Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.

Description

• Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.

Storage

• Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

• Grahahni (malabsorption syndrome), Gulma (abdominal lump), Karsya (emaciation), Kshaya (pthisis), Arsya (piles), Udara (urticaria), Pandu (anaemia).

Dose

• 15 - 30 ml orally with equal amount of water after meals twice a day.

Anupāna

• Water.

Physico-chemical parameters

Total phenolic content	Not less than 0.1 per cent
Total solids	20 to 30 per cent
Specific gravity (at 25º)	1.01 to 1.12
pH	1.0 to 1.25
Reducing sugars	10 to 25 per cent
Non-reducing sugars	Not more than 0.5 per cent
Alcohol content	5 to 7.5 per cent
Methanol	Absent