Pippalyādyāsava

This page is a stub. Learn how you can help expanding it.

Pippalyaadyaasava is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Method of preparation

• Take the raw materials of pharmacopoeial quality.
• Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
• Wash and clean the ingredient number 27 of the formulation composition.
• Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
• Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
• Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.

Description

• Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.

Storage

• Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

• Grahahni (malabsorption syndrome), Gulma (abdominal lump), Karsya (emaciation), Kshaya (pthisis), Arsya (piles), Udara (urticaria), Pandu (anaemia).

Dose

• 15 - 30 ml orally with equal amount of water after meals twice a day.

Anupāna

• Water.