Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Punarnavāsava
This page is a stub. Learn how you can help expanding it.
Punarnavaasava is a fermented liquid preparation, made with the ingredients of the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 20 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 22 of the formulation composition.
- Add specified amount of water to the ingredient number 23 of the formulation composition, allow to dissolve and filter through the muslin cloth.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 79.