Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Yashthimadhuka Taila

From Ayurwiki
Revision as of 10:04, 8 August 2018 by Prabhakar (talk | contribs) (Created page with "{{stub}} '''Yashthimadhuka Taila''' is a medicinal preparation made with the ingredients in the Formulation Composition given below with Tila taila as the basic ingredient. =...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Yashthimadhuka Taila is a medicinal preparation made with the ingredients in the Formulation Composition given below with Tila taila as the basic ingredient.

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Tila taila to prepare murcchita Tila taila.
  • Wash, clean, dry the Aamalaki, powder separately and pass through 355 µm I. S. sieve (sieve number 44).
  • To this add eight times water and reduce to one fourth of its total volume by heating on moderate flame.
  • Filter while hot through muslin cloth to obtain Aamalaki rasa and keep aside.
  • Strain the Godugdha through muslin cloth.[1]

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 104.