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Bergenia ciliata (Haw ) Sternb - Pashanabhedha
Pashanabhedha consists of rhizomes of Bergenia ciliata (Haw.) Sternb., Syn. Bergenia ligulata (Wall.) Engl. (Fam. Saxifragaceae), a small perennial herb found throughout temperate Himalayas from Bhutan to Kashmir at an altitude between 2000-3000 m and in Khasia hills upto 1200 m altitude.[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Alepgaya, Pahanbhedi, Hittaga, Pasanaberu, Hittulaka |
Hindi | Pakhanabheda, Silphara, Patharcua, Pakhanabhed, Silpbheda |
Malayalam | Kallurvanchi, Kallurvanni, Kallorvanchi |
Tamil | Sirupilai |
Telugu | Kondapindi |
Marathi | Pashanbheda |
Gujarathi | Pashanbheda, Pakhanbheda |
Punjabi | Kachalu, Pashanbhed |
Kashmiri | Pashanbhed |
Sanskrit | shvabhedaka, shilabheda |
English | NA |
Chemical Composition
Tannic acid, gallic acid and glucose
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Kashaya
Guna
Laghu
Veerya
Sheeta
Vipaka
Katu (Pungent)
Karma
Bhedana, Vastishodhana, Ashmarighna, Mutravirecaniya
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 121.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine