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Tribulus terrestis Linn - Goksura (Fruit)
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Goksura (Fruit) consists of dried, ripe, entire fruit of Tribulus terrestris Linn. (Fam Zygopyllaceae), an annual, rarely pernnial common weed of the pasture lands, road sides and other waste places, chiefly in hot, dry and sandy regions, grows throughout India as prostrate herb and upto 3,000 m in Kashmir.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Sannanaggilu, Neggilamullu, Neggilu |
| Hindi | Gokhru |
| Malayalam | Nerinjil |
| Tamil | Nerinjil, Nerunjil |
| Telugu | Palleruveru |
| Marathi | Sarate, Gokharu |
| Gujarathi | Bethagokharu, Nanagokharu, Mithogokharu |
| Punjabi | Bhakhra, Gokhru |
| Kashmiri | Michirkand, Pakhda |
| Sanskrit | Goksuraka, Trikatna, Shvadamstra |
| English | Caltrops fruit |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Madhura
Guna
Guru, Snigdha
Veerya
Sheeta (cold)
Vipaka
Madhura
Karma
Mootrala, vrishya, Vatanut, bramhana, Vasthisodhana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 51.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
