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Thymus vulgaris - Thyme
Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Digestive disorders, sore throats, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats
Common thyme has a very long history of folk use for a wide range of ailments[218]. It is very rich in essential oils and these are the active ingredients responsible for most of the medicinal properties[218]. In particular, thyme is valued for its antiseptic and antioxidant properties, it is an excellent tonic and is used in treating respiratory diseases and a variety of other ailments[254]. The flowering tops are anthelmintic, strongly antiseptic, antispasmodic, carminative, deodorant, diaphoretic, disinfectant, expectorant, sedative and tonic[4, 7, 21, 200, 218]. The plant is used internally in the treatment of dry coughs, whooping cough, bronchitis, bronchial catarrh, asthma, laryngitis, indigestion, gastritis and diarrhoea and enuresis in children[238]. It should not be prescribed for pregnant women[238]. Externally, it is used in the treatment of tonsillitis, gum diseases, rheumatism, arthritis and fungal infections[238]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[238]. Thyme has an antioxidant effect, thus regular use of this herb improves the health and longevity of individual body cells and therefore prolongs the life of the body[254, K]. The essential oil is strongly antiseptic[4]. The whole herb is used in the treatment of digestive disorders, sore throats, fevers etc[4]. The essential oil is one of the most important oils used in aromatherapy[7, 210]. Its keyword is 'Bacterial'[210]. It is used especially in cases of exhaustion, depression, upper respiratory tract infections, skin and scalp complaints etc[238]. The oil can cause allergic reactions and irritation to the skin and mucous membranes[238].
Parts Used
Chemical Composition
The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%).[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | Jangli ajwain |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Himalayan Thyme, Wild Thyme |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| 7–10 mm (0.28–0.4 in.) long pome | clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | With hooked hairs | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Sow about the middle of March or early April, in dry, mild weather, moderately thin, in shallow drills about 1/2 inch deep, and 8 or 9 inches apart, in good, light soil, in a warm position.[3]
Commonly seen growing in areas
Dry slopes, rocks and maquis, limestone soils.
Photo Gallery
References
External Links
- Pages with broken file links
- Ayurvedic Herbs known to be helpful to treat Digestive disorders
- Ayurvedic Herbs known to be helpful to treat sore throats
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Dried Folaige used in medicine
- Herbs with Whole herb used in medicine
- Herbs with common name in Hindi
- Herbs with common name in English
- Habit - Evergreen herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Dry slopes, rocks and maquis
- Herbs that are commonly seen in the region of limestone soils
- Herbs
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