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Hydrastis canadensis - Goldenseal

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Goldenseal, orangeroot

Goldenseal is also called orangeroot or yellow puccoon, is a perennial herb in the buttercup family Ranunculaceae, native to southeastern Canada and the eastern United States. It may be distinguished by its thick, yellow knotted rootstock. The stem is purplish and hairy above ground and yellow below ground where it connects to the yellow rhizome.

Uses

Parts Used

Chemical Composition

The active ingredients of goldenseal include isoquinoline alkaloids, such as berberine, canadine, and hydrastine. Goldenseal has been reported to contain these alkaloids in the ranges of 1.5-4% hydrastine, 0.5-6% berberine, and 2-3% berberastine.23 Most of the actions of goldenseal have been attributed to hydrastine and berberine[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple lobed simple basal leaf withers away by flowering time

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual ½ to ¾ inch Yellow 5-20 Goldenseal flowers from June to July

Fruit

Type Size Mass Appearance Seeds More information
berry/drupe ½ inch Fruit is a round cluster With hooked hairs 2 {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Goldenseal is somewhat difficult of cultivation, it prefers a good rich moist loamy leafy soil in shade or partial shade[4, 31, 187]. Prefers a sandy, acid to neutral humus-rich soil[4]

Commonly seen growing in areas

Photo Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named Uses
  2. "Constituents"
  3. "plant description"
  4. "Cultivation details"

External Links