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'''Allium cepa''' is a herbaceous, perennial plant (usually grown as an annual or biennial in cultivation) producing 4 - 10 leaves about 30cm long and a flowering scape that can be up to 100cm tall from an underground bulb. The plant divides, forming in time a cluster of plants.
==Uses==
{{Uses|Sores}}, {{Uses|Wasp stings}}, {{Uses|Bites}}, {{Uses|Earache}}<ref name="UsesKarnataka Medicinal Plants"/>
==Parts Used==
{{Parts Used|Bulb}}, {{Parts Used|Flowers}}, {{Parts Used|Leaves}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
==Common names==
{{Common names|sa=Palaandu|en=Onion|hi=Pyaj|kn=Irulli|ml=Bavanga|ta=Vengayam|te=Nirulli}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
<references>
<ref name="chemical composition">[https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/allium-cepa.html Chemical constituents]</ref>
<ref name="How to plant/cultivate">Useful Temperate plants</ref>
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume - 2” by Dr.M. R. Gurudeva, Page No.94, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref>
</references>
