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==Uses==
{{Uses|Chronic fatigue}}, {{Uses|Loss of appetite}}, {{Uses|Diarrhoea}}, {{Uses|Pharyngitis}}, {{Uses|Bronchitis}}, {{Uses|Anaemia}}, {{Uses|Irritability}}, {{Uses|Hysteria}}.<ref name="Uses"/>
===Food===
Ziziphus jujuba can be used in Food. Unripe fruits are pickled. Ripe fruits are eaten raw. Fruit pulp is dried and stored for future use.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
===Nutritional components===
Ziziphus jujuba Contains the Following nutritional components like - Vitamin-A, B and C; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Ziziphus jujuba is a very cold tolerant plant with different reports suggesting that it can withstand winter temperatures falling as low as -20 - to -30°c.<ref name="How to plant/cultivate"/>. Ziziphus jujuba is available through September to December<ref name="Forest foods of Western Ghat"/>
==Commonly seen growing in areas==
<ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Ziziphus+jujuba Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.153, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
