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Glycosmis pentaphylla

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===Food===
Glycosmis pentaphylla can be used in Food. Ripe fruits are eaten raw<ref name="Forest foods of Western Ghat"/>.
==Parts Used==
===Nutritional components===
Glycosmis pentaphylla Contains the Following nutritional components like - Vitamin-C; Carotenoid; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium<ref name="Nutritional componentsForest foods of Western Ghat"/>.
==Habit==
==Cultivation Details==
A plant of low to moderate elevations in the tropics. It should be hardy to at least 0°c<ref name="How to plant/cultivate"/>. Glycosmis pentaphylla is available through February-March<ref name="How to plant/cultivateForest foods of Western Ghat"/>.
==Commonly seen growing in areas==
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Glycosmis+pentaphylla Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional componentsForest foods of Western Ghat">"Forest food for Northern region of western ghat pdf Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.57, Published by Maharashtra Association for the Cultivation of Science (MACS - ) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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