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==Uses==
{{Uses|Fever}}, {{Uses|Diarrhoea}}, {{Uses|Inflammations}}, {{Uses|Asthma}}, {{Uses|Gynaecological complaints}}, {{Uses|Hydrocele}}, {{Uses|Pneumonia}}, {{Uses|Intestinal worms}}, {{Uses|Snake bites}}, {{Uses|Kidney complaints}}, {{Uses|Hoarseness}}.<ref name="Uses"/>
===Food===
Flacourita indica can be used in Food. Ripe fruits are eaten raw.
==Parts Used==
===Prabhava===
===Nutritional components===
Flacourita indica Contains the Following nutritional components like - Vitamin-A, C, Niacin (B3), Thiamine (B1), Ribofl avin; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seed}}, {{Propagation|Layering}}, {{Propagation|Grafting}}.
==How to plant/cultivateCultivation Details==A very adaptable plant, it grows in the drier to moist tropics from sea level to an elevation of 2,400 metres.Flacourita indica is available through January-July<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Flacourtia+indica Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
