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==Uses==
{{Uses|Eye ailments}}, {{Uses|Sore throat}}, {{Uses|Burns}}, {{Uses|Sorefeet}}, {{Uses|Diarrhoea}}, {{Uses|Constipation}}, {{Uses|Increase the sperm count}}<ref name="Uses"/>
===Food===
Commelina benghalensis can be used in Food. Fleshy rhizomes are source of starch. Tender leaves are cooked as vegetable. Bhaji (Pakoda) is one of the famous preparation of Commelina leaves. As a ritual, bhaji are made on one of the Saturdays of Shravan in some parts of northern region of Western Ghats.
==Parts Used==
===Prabhava===
===Nutritional components===
Commelina benghalensis Contains the Following nutritional components like - Vitamin-B2, B3 and C; Calcium, Copper, Iron, Phosphorus, Potassium, Sodium, Zinc<ref name="Nutritional components"/>
==Habit==
