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Cassia fistula - Aragvadha

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==Uses==
{{Uses|Fever}}, {{Uses|Skin diseases}}, {{Uses|Rheumatic diseases}}, {{Uses|Cervical lyrnphadenitis}}, {{Uses|Cardiac diseases}}, {{Uses|Worm Infestations}}, {{Uses|Abdominal pain}}.
 
===Food===
Cassia fistula can be used in food. Tender leaves and fl ower buds are cooked as vegetable.
==Parts Used==
Recana
===Prabhava===
 
===Nutritional components===
Cassia fistula contains the Following nutritional components like Vitamin-E and C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium.
==Habit==
{{Propagation|Cuttings}}, {{Propagation|Layering}}, {{Propagation|Vegetative}}
==How to plant/cultivateCultivation Details==Seed. The seeds have a hard seed coat and germination is improved by mechanical scarification or treatment with concentrated sulphuric acid for at least 45 minutes.Cassia fistula is available through March- October<ref name="Cultivation details"/>
==Commonly seen growing in areas==

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