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==Formulation composition==
{| class="wikitable"| U¿¢ra API|| Vetiveria zizanioides ||Rt. ||48 g|-| B¡laka (Hr¢vera API)|| Coleus vettiveroides|| Rt.|| 48 g|-| Padma API|| Nelumbo nucifera ||Fl.|| 48 g|-| K¡¿marya (Gambh¡r¢ API)|| Gmelina arborea|| St. Bk.|| 48 g|-| N¢lotpala (Utpala API) ||Nymphaea stellata|| Fl.|| 48 g|-| Priya´gu API ||Callicarpa macrophylla|| Fl.|| 48 g|-|Padmaka API ||Prunus cerasoides ||St||. 48 g|-| Lodhra API ||Symplocos racemosa ||St. Bk.|| 48 g|-| MaµjiÀ¶h¡ API|| Rubia cordifolia ||Rt.|| 48 g|-| Dhanvay¡saka API ||Fagonia cretica|| Pl||. 48 g|-| P¡¶h¡ API|| Cissampelos pareira ||Rt. /Pl. ||48 g|-| Kir¡tatikta AP||I Swertia chirata ||Pl.|| 48 g|-| Nyagrodha API ||Ficus benghalensis|| St. Bk.|| 48 g|-| Udumbara API|| Ficus racemosa|| St. Bk.|| 48 g|-| áa¶¢ API ||Hedychium spicatum|| Rz.|| 48 g|-| Parpa¶a API|| Fumaria parviflora|| Pl. ||48 g|-| Pu¸·ar¢ka (Kamala) API ||Nelumbo nucifera ||Fl||. 48 g|-| Pa¶ola API ||Trichosanthes dioica|| Lf./Pl.|| 48 g|-| K¡µcan¡raka (K¡µcan¡ra) API|| Bauhinia variegata ||St. Bk. ||48 g|-| Jambu API ||Syzygium cumini|| St. Bk. ||48 g|-| á¡lmal¢ Niry¡sa (á¡lmal¢) ||API Salmalia malabarica ||Exd.|| 48 g|-| Dr¡kÀ¡ API ||Vitis vinifera|| Dr. Fr. ||960 g|-| Dh¡tak¢ API|| Woodfordia fruticosa ||Fl. q.s.|| for dh£pana|-| Jala Water ||||||24.576 l|-| áarkar¡ API ||Sugar|||| 768 g|-| KÀaudra (Madhu) API ||Honey|||| 4.8 kg|-| Marica API|| Piper nigrum|| Fr. q.s. ||||for dh£pana|}
==Method of preparation==
