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==Dose==
*6 to 12 g with milk.
==Physico-chemical parameters==
{| class="wikitable"
|Total Ash||Not more than 3.0 per cent
|-
|Acid-insoluble ash||Not more than 1.0 per cent
|-
|Alcohol-soluble extractive||Not less than 40 per cent
|-
|Reducing Sugars||46 to 52 per cent
|-
|Loss on drying||Not more than 8.0 per cent
|-
|pH (1% aqueous solution)||5.0 to 5.2,
|}
==References==
