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Kalyāṇaka Kṣāra

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*Keep the pot on mild fire till it becomes red-hot. Remove the content from the pot and grind to a fine powder.
*Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*Fine powder, passing through sieve number 100; hygroscopic, odour less, taste salty.
==References==

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