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==Common names==
{{Common names|sa=Ananthaa, Gopasutaa, Saariva|en=Indian Sarasa Parilla|gu=Upalsari, Kabri|hi=Anantamul|kn=Namada veru, Bili Namadaberu, Anantamool, Sogadeberu|ks=Anant mool|ml=Nannari, Nannar, Naruneendi|mr=Upalsari, Anantamula|pa=Anantmool, Ushbah|ta=Ven Nannar|te=Sugandhi Pala, Tella Sugandhi}}
==Chemical Composition==
Easential oil, saponin, resin, tannins, sterols and glucosides.
==Properties==
