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==Common names==
{{Common names|sa=Ananthaa, Gopasutaa, Saariva|en=Indian Sarasa Parilla|gu=Upalsari, Kabri|hi=Anantamul|kn=Namada veru, Bili Namadaberu, Anantamool, Sogadeberu|ks=Anant mool|ml=Nannari, Nannar, Naruneendi|mr=Upalsari, Anantamula|pa=Anantmool, Ushbah|ta=Ven Nannar|te=Sugandhi Pala, Tella Sugandhi}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Madhura, Guru
===Guna===
Snigdha
===Veerya===
Sheeta
===Vipaka===
Madhura
===Karma===
Raktashodhaka, Vishaghna, Tridoshanshana, Dipana, Aamanashana, Jvarahara
===Prabhava===
==References==
