Jamu

Jamu (old spelling Djamu) is traditional medicine in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, bark, flowers, seeds, leaves and fruits. Materials acquired from animals, such as honey, royal jelly, milk and ayam kampung eggs are also often used.

Jamu can be found throughout Indonesia, however it is most prevalent in Java, where Mbok Jamu, the traditional kain kebaya-wearing young to middle-aged Javanese woman carrying bamboo basket filled with bottles of jamu on her back, travelling villages and towns alleys, offering her fares of traditional herbal medicine. In many large cities jamu herbal medicine is sold on the street by hawkers carry a refreshing drink, usually bitter but sweetened with honey or palm sugar. The traditional method on carrying the jamu in basket is called Jamu Gendong (lit. carried jamu), however today some jamu seller might ride bicycle. There is also modest street-side warung tent stall that specializing on selling jamus.

Herbal medicine is also produced in factories by large companies such as Air Mancur, Nyonya Meneer or Djamu Djago, and sold at various drug stores in sachet packaging. Packaged dried jamu should be dissolved in hot water first before drinking. Nowadays herbal medicine is also sold in the form of tablets, caplets and capsules. These jamu brands are united in an Indonesian Herbal and Traditional Medicine Association, locally known as Gabungan Pengusaha Jamu (GP Jamu). Today, jamu is a growing local herbal medicine industry worth millions of dollars. In 2014, Jamu contributes Rp 3 trillion (US$73.29 million) to overall sales.