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==Uses==
{{Uses|Bilious attacks}}, {{Uses|Diarrhoea}}, {{Uses|Coughs}}, {{Uses|Rheumatism}}, {{Uses|Anaemia}}, {{Uses|Jaundice}}, {{Uses|Fever}}, {{Uses|Liver complaints}}, {{Uses|Skin affections}}.<ref name="Uses"/>
===Food===
Glycosmis pentaphylla can be used in Food. Ripe fruits are eaten raw.
==Parts Used==
===Prabhava===
===Nutritional components===
Glycosmis pentaphylla Contains the Following nutritional components like - Vitamin-C; Carotenoid; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seed}}, {{Propagation|Cuttings of half-ripe wood}}.
==How to plant/cultivateCultivation Details==A plant of low to moderate elevations in the tropics. It should be hardy to at least 0°c.Glycosmis pentaphylla is available through February-March<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/g/glycosmis-pentaphylla Common names]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Glycosmis+pentaphylla Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
