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==Uses==
{{Uses|Sores}}, {{Uses|Wound}}.<ref name="Uses"/>
===Food===
Glossocardia bosvallia can be used in Food. Whole plant is cooked as vegetable.
==Parts Used==
===Prabhava===
===Nutritional components===
Glossocardia bosvallia Contains the Following nutritional components like - Vitamin-B1, B2, B3 and C; Ursolic acid, Lupeol, Coumarin, Sterols, Lignins; Ionone glycosides; Phenyl propanoides; Flavonoides; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Nutritional components"/>
==Habit==
{{Propagation|}}
==How to plant/cultivateCultivation Details==Glossocardia bosvallia is available through August-December.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 200</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
