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→Uses
'''Persicaria odorata''' is an herb whose leaves are used in Southeast Asian cooking. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Manipuris called it as phak-phai.
==Uses==
{{Uses|Fever}}, {{Uses|Ringworm}}, {{Uses|Vomiting}}, {{Uses|Phagedaena}}, {{Uses|Skin problems}}, {{Uses|Acne}}, {{Uses|Reduce nauseaNausea}}, {{Uses|Indigestion}}.
==Parts Used==
