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→Chemical Composition
==Chemical Composition==
The oil is a promising source of palmitic and oleic acids. Kernel lipids (65.6%), comprised mainly of neutral lipids (90.4%), consist mostly of triacylglycerol (82.2%), freefatty acids (7.8%) and small amount
of diacylglycerols, monoacylglycerols and sterols. <ref name="Chemical composition"/>
==Common names==
