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==Formulation composition==
{| class="wikitable"| Pa¶ola API ||Tricosanthes dioica|| Pl.|| 48 g|-| Nimba API|| Azadirachta indica|| St. Bk. ||48 g|-| Ka¶uk¡ API ||Picrorhiza kurroa ||Rz.|| 48 g|-| D¡rv¢ (D¡ruharidr¡ API)|| Berberis aristata|| St.|| 48 g|-| P¡¶h¡ API|| Cissampelos pareira ||Rt.|| 48 g|-| Dur¡labh¡ (Dhanvay¡sa API) ||Fagonia cretica|| Pl.|| 48 g|-| Parpa¶a Fumaria parviflora|| Pl.|| 48 g|-| Tr¡yant¢ (Tr¡yam¡¸¡ API)|| Gentiana kurroo|| Pl.|| 48 g|-| Jala for decoction|| Water|||| 6.144 l|-| reduced to ||||||768 ml|-| Tr¡yam¡¸¡ API|| Gentiana kurroo|| Pl. ||12 g|-| Musta (Must¡ API)|| Cyperus rotundus|| Rz.|| 12 g|-| Bh£nimba (Kir¡tatikta API) ||Swerita chirata ||Pl.|| 12 g|-|Kali´ga (Indrayava API)|| Holarrhena antidysenterica|| Sd.|| 12 g|-| Ka¸¡ (Pippal¢ API)|| Piper longum ||Fr.|| 12 g|-| Candana (áveta Candana API)|| Santalum album|| Ht. Wd.|| 12 g|-| Sarpi (Gogh¤ta)|| Clarified butter from cow s milk|||| 576 g|}
==Method of preparation==
