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==Formulation composition==
{| class="wikitable"|Nimba API ||Azadirachta indica|| St.Bk.|| 480 g|-| Pa°ola API ||Trichosanthes dioica ||Lf. ||480 g|-| Vyāghrī (Ka´°akārī API)|| Solanum surattense ||Pl. ||480 g|-| Gu²ūcī API ||Tinospora cordifolia ||St. ||480 g|-| Vāsaka (Vāsā API)|| Adhatoda vasica ||Rt.|| 480 g|-| Jala API for decoction ||Water || ||12.29 l|-|reduced to || || ||3.07 l|-| Harītakī API ||Terminalia chebula|| P. ||128 g|-| Bibhītaka API|| Terminalia bellirica ||P. ||128 g|-| Āmalakī API ||Phyllanthus emblica(Emblica officinalis)||P.|| 128 g|-| Gh¨ta (Gogh¨ta API) ||Clarified butter from cow’s milk|| || 768 g|}
==Method of preparation==
