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==Anupāna==
*Kānjika, butter milk, Ghee, warm water.
==Physico-chemical parameters==
{| class="wikitable"
|Loss on drying || Not more than 10 per cent
|-
|Total ash || Not more than 15 per cent
|-
|Acid-insoluble ash || Not more than 1.8 per cent
|-
|Alcohol-soluble extractive || Not less than 34 per cent
|-
|Water-soluble extractive || Not less than 42 per cent
|}
==References==
