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==Description==
*Creamish-brown, smooth powder with the characteristic smell of Su´°hi; taste salty, astringent, bitter, with a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
==Therapeutic uses==
*Ādhmāna (flatulance with gurgling sound), Gulma (abdominal lump), Parināmaśūla (Duodenal ulcer), Āmavāta (Rheumatism), Hrdroga (heart disease).
==Dose==
*5 g daily in divided doses.
==Anupāna==
*Kānjika, butter milk, Ghee, warm water.
==References==
