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*Add sugar to N¡rikela paya and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.
*Add the fried paste to the syrup, heat with constant stirring, maintaining the temperature about 900 and observe the mixture for formation of soft bolus, which does not disperse in water. Stop heating and allow to cool to 500 <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Solid brown polygonal pieces of various shapes and sizes, sweet with smell characteristic of coconut.
==References==
