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Siṁhanāda Guggulu

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*Soak the coarse powder of ingredients numbered 1 to 3 in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume.
*Stop the boiling and filter while still warm through a muslin cloth. Powder the Gandhaka áuddha and pass through sieve number 120<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*Spherical pills, brownish-black to black in colour with agreeable odour and bitter taste.
==References==

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