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==Common names==
{{Common names|sa=Vishvabesaja, Shringavera, Ausada, Vishva|en=Ginger root, Ginger|gu=Sunth, Sundh, Suntha|hi=Sonth|kn=Shunthi|ks=Shonth|ml=Chukku|mr=Sunth|pa=Sund|ta=Sukku, Chukku|te=Sonthi, Sunti}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Katu
===Guna===
Laghu, Snigdha
===Veerya===
Ushna (heat)
===Vipaka===
Madhura
===Karma===
Anulomana, Deepana, Hridya, Pacana, Vatakaphapaha, Asmadoshahara
===Prabhava===
==References==
