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Platycodon grandiflorum

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Platycodon grandiflorus is a herbaceous perennial plant that can grow up to 50cm tall The plant is harvested from the wild for local use as a food and a medicine. The roots are sold as food in local markets in Korea. The plant is cultivated for medicinal use and also sometimes as a food crop. It is often grown as an ornamental.

Uses

Parts Used

Chemical Composition

It contains eight compounds were isolated and identified as tangeritin, 3-O-beta-D-glucopyranosylplatycodigenin methyl ester, 3-O-beta-D-glucopyranosylplaticogenic acid A lactone, 3-O-beta-D-glucopyranosylplatycodigenin, deapio-platyconic acid A lactone, deapio-platycodin-D, platycoside-G1 and platycoside-E.[2]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Plants are hardy to about -15°c. Another report says it is hardy to -20°c.[4]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links