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Jasminum officinale

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Revision as of 12:15, 11 March 2023 by Prabhakar (talk | contribs) (References)
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Jasmin.4014.JPG

Jasminum officinale is a Deciduous Climber up to 10.00 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.

Uses

Parts Used

Chemical Composition

[2]

Common names

Language Common name
Kannada Mallige
Hindi Chameli
Malayalam Pichakam , Piccakamulla
Tamil Malligai
Telugu Jaji puvvu
Marathi Chembeli
Gujarathi Chabeli
Punjabi
Kashmiri
Sanskrit Mallika
English Common Jasmine

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Succeeds in a good well-drained loam, preferring a sunny position. Very shade tolerant, it succeeds on a north facing wall.[5]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Cite error: Invalid <ref> tag; no text was provided for refs named Common names
  4. [Morphology]
  5. Cultivation

Cite error: <ref> tag with name "Common Names" defined in <references> is not used in prior text.

External Links