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Cissus repanda

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Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Food

Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water[2].

Parts Used

Chemical Composition

[3]

Common names

Language Common name
Kannada ಎಲೆಕೊಂಬು ಬಳ್ಳಿ Elekombu balli, ಮುಡಿ ಬಳ್ಳಿ Mudi balli
Hindi Pani bel
Malayalam
Tamil
Telugu Gummadi thige
Marathi Gendal
Gujarathi Gando velo
Punjabi
Kashmiri
Sanskrit
English Wavy-leaved cissus

[4]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc[2].

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[5]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Cissus repanda is available from March to June[2].

Commonly seen growing in areas

Photo Gallery

References

<references> [3] [5] [4] [6] [1] [2]

  1. ↑ 1.0 1.1 Indian Medicinal Plants by C.P.Khare
  2. ↑ 2.0 2.1 2.2 2.3 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.53, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. ↑ 3.0 3.1 [Chemistry]
  4. ↑ 4.0 4.1 Common names
  5. ↑ 5.0 5.1 [Morphology]
  6. ↑ [Cultivation]

External Links

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