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Garcinia xanthochymus

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Garcinia xanthochymus (1094390023).jpg

Garcinia xanthochymus is an evergreen tree with more or less horizontal branches and a dense pyramidal crown. It can grow 8 - 15 metres tall. It has a short, straight bole. The tree is harvested from the wild, and is also cultivated and semi-cultivated, for its edible fruit and dyestuff.

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Food

Garcinia xanthochymus can be used in Food. Ripe fruits are eaten raw. Pulp is also used to make sharbat (soft drink).

Parts Used

Chemical Composition

[2]

Common names

Language Common name
Kannada Devajarige
Hindi Jharambi
Malayalam Anavaya
Tamil Paccilai
Telugu Cikatimranu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit Bhavishya
English Mysore Gamboge, Sour mangosteen


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Garcinia xanthochymus Contains the Following nutritional components like - Vitamin-B and C; Phenolic compounds, Fukugetin, Fukugiside, Glycoside, Xanthones - garcinenone; Magnesium, Manganese, Potassium[3]

Habit

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Cultivation Details

A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres. Garcinia xanthochymus is available through February-May[5]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
  4. [Morphology]
  5. Cultivation

External Links