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Flacourtia montana

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Linaria vulgaris

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].

Food

Flacourtia montana can be used in Food. Ripe fruits are eaten raw.

Parts Used

Chemical Composition

[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Flacourtia montana Contains the Following nutritional components like - Vitamin-A, C, Ribofl avin, Thiamine; Iron, Phosphorus, Potassium, Sodium[2]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
Flowering season is December to April

Fruit

Type Size Mass Appearance Seeds More information
Fruiting season is December to April

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Flacourtia montana is available through November-April[4]

Commonly seen growing in areas

Photo Gallery

References

  1. ↑ [Chemistry]
  2. ↑ Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
  3. ↑ [Morphology]
  4. ↑ [Cultivation]

External Links

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